I have a very simple philosophy when it comes to cooking and especially grilling, and it’s exactly that; keep it simple. When I came across this article and recipe, I identified with the author immediately after the very first paragraph. The article was all about going back to the burger basics in a world that is looking for the most extravagant and “fancy” burgers.
The author writes,
Numerous sites and TV shows have taken the burger to extremes with super fusion gourmet burger recipes. But for me the quest for the best burger recipe ends with a simple bacon cheeseburger. I really don’t need a Thai-Spanish bleu cheese burger. There is something to be said for the classics.